passionfruit cheesecake slice
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passionfruit cheesecake slice
  • 250g plain sweet biscuits (cookies)
  • 180g butter, melted
  • 250g ricotta
  • 250g cream cheese, softened
  • ½ cup (110g) caster (superfine) sugar
  • 1 tablespoon finely grated lemon rind
  • 3 eggs
  • ¾ cup (180ml) passionfruit pulp