pavlova cupcakes
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pavlova cupcakes
  • 125g butter, softened
  • ⅔ cups (150g) caster (superfine) sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup (150g) self-raising (self-rising) flour
  • ½ cup (125ml) milk
  • icing (confectioner's) sugar, for dusting

meringue

  • 2 eggwhites
  • ½ cup (110g) caster (superfine) sugar
  • ½ teaspoon white vinegar

passionfruit syrup

  • ¼ cup (60ml) passionfruit pulp*
  • ¼ cup (55g) caster (superfine) sugar
  • ¼ cup (60ml) water