strawberry and vanilla macaron trifle
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strawberry and vanilla macaron trifle
  • 300g store-bought vanilla macarons
  • 1 tablespoon vanilla extract
  • 2 cups (500ml) single (pouring) cream, whipped
  • 250g strawberries, halved

strawberry jelly

  • 2½ teaspoons gelatine powder
  • 3 cups (750ml) cranberry juice
  • ½ cup (110g) caster (superfine) sugar
  • 500g strawberries, halved