tiramisu
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tiramisu
  • 400g store-bought sponge cake, sliced and torn
  • ⅓ cup (80ml) espresso coffee, cooled
  • ⅓ cup (80ml) coffee-flavoured liqueur
  • 2 cups (500g) mascarpone
  • ½ cup (125ml) single (pouring) cream
  • ½ cup (80g) icing (confectioner's) sugar, sifted
  • finely grated dark chocolate, to serve