apple crumble semifreddo
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apple crumble semifreddo
  • 2 cups (340g) grated Granny Smith (green) apple
  • 1 teaspoon ground cinnamon
  • 1 tablespoon finely grated lemon rind
  • 1 tablespoon lemon juice
  • 3 eggs
  • 2 egg yolks, extra
  • 1 teaspoon vanilla extract
  • 1 cup (220g) caster (superfine) sugar
  • 2 cups (500ml) single (pouring) cream
  • store-bought waffle cones, to serve

crumble

  • 1 cup (150g) plain (all purpose) flour, sifted
  • ⅓ cup (75g) caster (superfine) sugar
  • 80g butter, melted