caramelised pears in port and orange sauce
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caramelised pears in port and orange sauce
  • ⅓ cup Greek-style yoghurt
  • ¼ teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 20g butter
  • 3 tablespoons brown sugar, extra
  • 3 pears, peeled and quartered
  • ¼ cup (60ml) port
  • ½ cup (125ml) orange juice