fruit compote with vanilla custard
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fruit compote with vanilla custard
  • 2 cups (500ml) pouring (single) cream
  • 1 teaspoon vanilla bean paste
  • 5 egg yolks
  • ⅓ cup (75g) caster (superfine) sugar
  • 1 tablespoon cornflour (cornstarch)

fruit compote

  • ¼ cup (60ml) water
  • ½ cup (125ml) Marsala*
  • 2 tablespoons caster (superfine) sugar
  • 1 stick cinnamon
  • 1½ vanilla bean, split and scraped
  • ½ cup (75g) dried apricots
  • ½ cup (75g) dried pears
  • ½ cup (100g) dried figs, halved