grilled summer fruit with meringue ice-cream
Print Email Pinterest Pin It
grilled summer fruit with meringue ice-cream
  • 1 vanilla bean, split and seeds scraped
  • ⅓ cup (75g) caster (superfine) sugar
  • 2 peaches, halved
  • 2 nectarines, halved
  • 2 plums, halved
  • 2 apricots, halved

meringue ice-cream

  • 2 ½ cups (625ml) double (thick) cream
  • 100g store-bought meringues, crushed