nectarine and amaretti tart
Print Email Pinterest Pin It
nectarine and amaretti tart
  • 800g nectarines, cut into wedges
  • 2 tablespoons caster (superfine) sugar
  • 200g amaretti biscuits, crushed
  • 40g softened butter, chopped
  • 2 eggs, lightly beaten
  • icing (confectioner's) sugar, for dusting
  • double (thick) cream or vanilla ice-cream, to serve