peach and coconut crumble
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peach and coconut crumble
  • 8 peaches, sliced
  • ½ cup (110g) caster (superfine) sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons caster (superfine) sugar, extra
  • ¼ cup (35g) plain (all-purpose) flour
  • 50g cold butter, chopped
  • ½ cup (40g) shredded coconut
  • ¼ cup (40g) flaked almonds