pistachio nougat semifreddo with marinated raspberries
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pistachio nougat semifreddo with marinated raspberries
  • 3 eggs
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup (220g) caster (superfine) sugar
  • 2 cups (500ml) single (pouring) cream
  • 300g pistachio nougat, thinly sliced
  • 240g raspberries
  • 1 cup (250ml) pink Moscato+
  • 2 tablespoons caster (superfine) sugar