quick raspberry and banana ice-cream

  • 2 cups frozen raspberries
  • 2 bananas, chopped and frozen 
  • 1 cup (250ml) premium thick store-bought vanilla custard 
  • fresh raspberries, to serve 
  • store-bought biscuits, such as shortbread or amaretti, to serve
  1. Place the raspberries, banana and custard in the bowl of a food processor and process until smooth. Serve immediately with fresh raspberries and biscuits. Serves 4.
RATE THIS RECIPE:
Reader ratings (3.00) 32121
donna hay team

Hi Shakila! Yes, you can keep it in the freezer - make sure to pull it out 15-20 minutes before scooping to soften it a little. Enjoy!

shakila helalat

Can I keep this in the freezer?

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox