raspberry semifreddo popsicles
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raspberry semifreddo popsicles
  • 2 eggs
  • 1 egg yolk, extra
  • 1 vanilla bean, split and seeds scraped
  • ½ cup (110g) caster (superfine) sugar
  • 1 cup (250ml) single (pouring) cream
  • 2 cups (320g) frozen raspberries