ricotta cheesecake and moscato figs
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ricotta cheesecake and moscato figs
  • 350g ricotta
  • 500g cream cheese
  • 1 cup caster (superfine) sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon finely grated lemon rind
  • 6 green figs
  • ½ cup (125ml) moscato