strawberry tarte tatins
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strawberry tarte tatins
  • 30g butter
  • ¼ cup (55g) caster (superfine) sugar
  • 1 ½ tablespoon water
  • 1 vanilla bean, split and seeds scraped
  • butter, for greasing
  • 500g strawberries, hulled
  • 2 sheets ready-rolled butter puff pastry, thawed
  • whipped cream, to serve