sugar-grilled fruit with cinnamon yoghurt
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sugar-grilled fruit with cinnamon yoghurt
  • 3 pears or apples, cut into 1cm slices
  • 6 figs, halved
  • 1 cup (175g) brown sugar

cinnamon yoghurt

  • 1 cup (250ml) plain yoghurt
  • ½ cup (125ml) thick (double) cream
  • 1 tablespoon caster (superfine) sugar
  • 1½ teaspoons ground cinnamon