4 figs, halved
dessert wine, to servetoasted almond mascarpone
¼ cup (20g) flaked almonds
pure icing (confectioner’s) sugar
1 cup (250g) mascarpone
2 teaspoons honeyPreheat oven to 180°C (355°F). To make the toasted almond mascarpone, place the almonds on a baking tray and cook for 5 minutes or until lightly golden. Allow to cool and dust with the sugar. Place the mascarpone and honey in a bowl and stir to combine. Top with the almonds. Place the figs on plates and serve with the toasted almond mascarpone and dessert wine. Serves 4.
