yoyo biscuits with creamy passionfruit filling
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yoyo biscuits with creamy passionfruit filling
  • 175g butter, softened
  • ¾ cup (115g) icing (confectioner's) sugar, sifted
  • 2 teaspoons finely grated lemon rind
  • 1 ¾ cup (265g) plain (all-purpose) flour, sifted
  • ¼ cup (35g) cornflour, sifted
  • ⅓ cup (80ml) passionfruit pulp
  • passionfruit filling125g butter, softened
  • 1 cup (150g) icing (confectioner's) sugar, sifted
  • ¼ cup (60ml) passionfruit pulp