banana, mango and vanilla frozen yoghurt

  • 6 bananas, peeled and chopped 
  • 2 mangoes, peeled and chopped
  • 1 cup (280g) vanilla-flavoured yoghurt

  1. Place the banana and mango in an airtight container and freeze for 4 hours or until frozen. 
  2. Place the banana, mango and yoghurt in a food processor and process until smooth. Serves 6–8.

Tip: If not serving straight away, return to an airtight container and freeze. Allow to soften for 5 minutes before serving. You could scoop into ice-cream cones to serve.

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