Donna Hay - Recipes

banana, mango and vanilla frozen yoghurt

banana, mango and vanilla frozen yoghurt

6 bananas, peeled and chopped
2 mangoes, peeled and chopped
1 cup (280g) vanilla-flavoured yoghurt

Place the banana and mango in an airtight container and freeze for 4 hours or until frozen. Place the banana, mango and yoghurt in a food processor and process until smooth. Serves 6–8.
Tip: If not serving straight away, return to an airtight container and freeze. Allow to soften for 5 minutes before serving. You could scoopinto ice-cream cones to serve.