caramel semifreddo with salted maple pecans
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caramel semifreddo with salted maple pecans
  • 3 eggs
  • 2 egg yolks, extra
  • 1 teaspoon vanilla extract
  • 1 cup (175g) brown sugar
  • 2 cups (500ml) single (pouring) cream
  • 1 ½ cup (375ml) store-bought caramel sauce
  • store-bought chocolate waffle cones and amaretti, to serve

salted maple pecans

  • 1 cup (120g) pecans
  • 1 tablespoon maple syrup
  • 2 tablespoons icing (confectioner's) sugar
  • ½ teaspoon sea salt flakes