honeycomb semifreddo
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honeycomb semifreddo
  • 3 eggs
  • 2 egg yolks, extra
  • 1 cup (220g) caster (superfine) sugar
  • 1 teaspoon vanilla extract
  • 2 cups (500ml) single (pouring) cream
  • 100g store-bought honeycomb, chopped
  • ice-cream cones, to serve