vanilla and chocolate bourbon fudge sundaes
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vanilla and chocolate bourbon fudge sundaes
  • ¼ cup (45g) brown sugar
  • ¾ cup (180ml) single (pouring) cream
  • 400g dark chocolate, chopped
  • ½ cup (125ml) bourbon or whisky
  • vanilla ice-cream, to serve
  • 500g strawberries, hulled and halved, to serve