vanilla and chocolate bourbon fudge sundaes

  • ¼ cup (45g) brown sugar
  • ¾ cup (180ml) single (pouring) cream 
  • 400g dark chocolate, chopped 
  • ½ cup (125ml) bourbon or whisky
    vanilla ice-cream, to serve 
  • 500g strawberries, hulled and halved, to serve

  1. Place the sugar, vanilla, cream, chocolate and bourbon in a saucepan over medium heat and cook, stirring, for 3–4 minutes or until the chocolate is melted and the sauce is smooth. Drizzle the fudge sauce over ice-cream and top with strawberries to serve. Serves 4.
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