Donna Hay - Recipes

vanilla and chocolate bourbon fudge sundaes

vanilla and chocolate bourbon fudge sundaes

¼ cup (45g) brown sugar
¾ cup (180ml) single (pouring) cream
400g dark chocolate, chopped
½ cup (125ml) bourbon or whisky
vanilla ice-cream, to serve
500g strawberries, hulled and halved, to serve

Place the sugar, vanilla, cream, chocolate and bourbon in a saucepan over medium heat and cook, stirring, for 3–4 minutes or until the chocolate is melted and the sauce is smooth. Drizzle the fudge sauce over ice-cream and top with strawberries to serve. Serves 4.