chocolate caramel tart
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chocolate caramel tart
  • melted butter, for brushing
  • caster (superfine) sugar, for dusting
  • 1 sheet store-bought shortcrust pastry, thawed
  • 1 x 380g can sweetened condensed milk
  • 2 tablespoons golden syrup
  • 60g butter
  • 200g dark chocolate, chopped
  • 2 tablespoons single (pouring) cream