chocolate crème brûlée tarts
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chocolate crème brûlée tarts
  • 3 sheets store-bought shortcrust pastry
  • butter, for greasing
  • 2 cups (500ml) milk
  • 200g dark chocolate, chopped
  • 1 teaspoon vanilla extract
  • 4 egg yolks
  • ⅓ cup (75g) caster (superfine) sugar
  • 1 tablespoon cornflour (cornstarch)
  • 2 tablespoons coffee liqueur
  • caster (superfine) sugar, extra, to sprinkle
  • dark chocolate shavings and double cream, to serve