honey custard meringue tarts
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honey custard meringue tarts
  • 1 sheet store-bought shortcrust pastry, thawed
  • 2 tablespoons milk
  • 2 tablespoons single (pouring) cream
  • 1 egg
  • 1 egg yolk, extra
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

meringue

  • 2 eggwhites
  • ½ cup (110g) caster (superfine) sugar
  • ½ teaspoon white vinegar