baked chocolate custard cups
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baked chocolate custard cups
  • 2 cups (500ml) single (pouring) cream
  • 1 cup (250ml) milk
  • 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract
  • 150g dark chocolate, finely chopped
  • 2 eggs
  • 3 egg yolks, extra
  • ½ cup (110g) caster (superfine) sugar