baked chocolate fudge
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baked chocolate fudge
  • 200g dark chocolate, chopped
  • 60g butter
  • ½ cup (90g) brown sugar
  • ¼ cup (60ml) pouring (single) cream
  • 3 eggs
  • 1 tablespoon plain (all-purpose) flour, sifted
  • vanilla or coffee ice-cream, to serve