baked rice pudding
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baked rice pudding
  • ½ cup arborio rice
  • 1 litre milk
  • 1 vanilla bean, split and seeds scraped
  • 2 tablespoons caster (superfine) sugar
  • 4 pieces lemon peel
  • 20g buttter, chopped
  • 1 tablespoon caster (superfine) sugar, extra
  • double (thick) cream, to serve