basic crème caramel
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basic crème caramel
  • ⅔ cups (150g) caster (superfine) sugar
  • ⅓ cup (80ml) water
  • ¾ cup (180ml) milk
  • ¾ cup (180ml) single (pouring) cream
  • 2 eggs
  • 4 egg yolks, extra
  • ⅓ cup (75g) caster (superfine) sugar, extra
  • 2 teaspoons vanilla extract