chocolate self-saucing pudding
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chocolate self-saucing pudding
  • ¾ cup (185g) plain (all-purpose) flour
  • ¼ cup (25g) hazelnut meal (ground hazelnuts)
  • ½ cup (90g) brown sugar
  • 3 teaspoons baking powder
  • ⅓ cup (35g) cocoa powder
  • 1 cup (250ml) milk
  • 70g butter, melted
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • cocoa powder, extra, for dusting

sauce

  • 1 cup (175g) brown sugar
  • 3 tablespoons cocoa powder
  • 2 cups (500ml) boiling water