coffee crème caramel
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coffee crème caramel
  • 1⅓ cup (295g) caster (superfine) sugar
  • ⅔ cups (160ml) water
  • 1½ cup (375ml) milk
  • 1½ cup (375ml) single (pouring) cream
  • ¼ cup (60ml) espresso coffee
  • 2 tablespoons coffee-flavoured liqueur
  • 4 eggs, plus 8 egg yolks, extra
  • ⅔ cups caster (superfine) sugar, extra
  • 1 tablespoon vanilla extract