queen of puddings
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queen of puddings
  • 1 cup (70g) fresh breadcrumbs
  • 1 cup (250ml) milk
  • 1 cup (250ml) single (pouring) cream
  • ½ cup (110g) caster (superfine) sugar
  • 2 tablespoons sweet sherry
  • 1 teaspoon vanilla extract
  • 3 eggs, separated
  • ⅓ cup (110g) raspberry jam, heated