self-saucing chocolate puddings

  • ½ cup (75g) plain flour
  • 1 ½ tablespoon hazelnut meal 
  • ¼ cup (45g) brown sugar 
  • 1 ½ teaspoon baking powder 
  • 3 ½ tablespoons cocoa powder, sifted 
  • ½ cup (125ml) milk 
  • 35g butter, melted 
  • 1 egg, lightly beaten 
  • 1 teaspoon vanilla extract 
  • ½ cup (90g) brown sugar, extra 
  • 1 cup (250ml) boiling water
  1. Preheat oven to 180°C (355°F). Sift the flour, hazelnut meal, sugar, baking powder and 2 tablespoons of cocoa into a bowl. Add the milk, butter, egg and vanilla and mix well to combine. 
  2. Spoon into 4 x 1 cup-capacity (250ml) oven-proof dishes and place on a baking tray. 
  3. Place the extra sugar and remaining cocoa in a bowl and mix to combine. Sprinkle over the puddings and pour over the water. Bake for 12–15 minutes or until the tops are firm.
RATE THIS RECIPE:
Reader ratings (5.00) 54321

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER