self-saucing chocolate puddings
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self-saucing chocolate puddings
  • ½ cup (75g) plain flour
  • 1 ½ tablespoon hazelnut meal
  • ¼ cup (45g) brown sugar
  • 1 ½ teaspoon baking powder
  • 3 ½ tablespoons cocoa powder, sifted
  • ½ cup (125ml) milk
  • 35g butter, melted
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • ½ cup (90g) brown sugar, extra
  • 1 cup (250ml) boiling water