spiced pear butterscotch pudding
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spiced pear butterscotch pudding
  • 2 cups (300g) plain (all-purpose) flour
  • 3 teaspoons baking powder
  • 125g butter, softened
  • ⅓ cup (60g) brown sugar
  • ⅓ cup (75g) caster (superfine) sugar
  • ¼ teaspoon mixed spice
  • ⅔ cups (160ml) milk
  • 2 eggs, lightly beaten
  • 1 teaspoon finely grated orange rind
  • 2 Packham's pears, peeled and grated
  • 2 tablespoons butterscotch schnapps
  • 1 cup (360g) honey
  • 2 tablespoons butterscotch schnapps, extra