christmas trifle
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christmas trifle
  • 1 ½ cup (375g) mascarpone
  • ⅕ cups (160ml) single (pouring) cream
  • 2 tablespoons brown sugar
  • 18 store-bought sponge finger biscuits
  • 1 cup (250ml) dessert wine
  • 250g strawberries, trimmed and sliced
  • 300g fresh raspberries
  • 1 cup (250ml) single (pouring) cream, extra
  • 1 tablespoon icing (confectioner's) sugar, sifted