spiced Christmas wreath pavlova with eggnog custard
Print Email Pinterest Pin It
spiced Christmas wreath pavlova with eggnog custard
  • 225ml eggwhites (approximately 6 eggs)
  • 1½ cups (330g) caster (superfine) sugar
  • 1½ teaspoons white vinegar
  • ¼ cup (40g) icing (confectioner’s) sugar, sifted
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1½ cups (375ml) single (pouring) cream, whipped

eggnog custard

  • 1½ cups (375ml) single (pouring) cream
  • 2 sticks cinnamon
  • 1 vanilla bean, split and seeds scraped
  • ¼ teaspoon nutmeg
  • 2 tablespoons dark rum
  • 4 egg yolks
  • ¼ cup (55g) caster (superfine) sugar