the rum hipster

  • ¾ cup (180ml) rum
  • 3 cups (750ml) chilled ginger beer 
  • 3 cups (750ml) chilled coconut water+ 
  • ¼ cup (60ml) lime juice 
  • 1 lime, thinly sliced 
  • 1 lemongrass stalk, trimmed and quartered lengthways
  1. Mix to combine the rum, ginger beer, coconut water and lime juice in a 2.5-litre-capacity jug. 
Add the lime and lemongrass and pour over ice. Makes 1. 740L. Serves 6–8 (6 standard drinks).

+ Find coconut water, sold in packs, at 
supermarkets and greengrocers.

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