aperol spritz frosé

  • ½ cup (125ml) lemon cordial
  • 750ml rosé wine
  • 4 cups ice cubes
  • ½ cup (125ml) Aperol
  • micro (baby) mint leaves, to serve
  1. Place the cordial and 2 cups (500ml) of the wine in a large jug and mix to combine. Pour into a 20cm x 30cm metal slice tin and freeze for 4 hours or until frozen.
  2. In two batches, place the frozen wine mixture, ice and remaining wine in a blender and blend until smooth. Divide between glasses, pour over the Aperol and top with mint to serve.  Serves 6.   
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