vanilla porridge with honeyed apples

  • 1 cup rolled oates
  • 2 cups (500ml) milk 
  • 1 cup water 
  • 1 vanilla bean, split and seeds scraped 
  • milk, extra, 
  • brown sugar and maple syrup to serve 

honeyed apples

  • 2 red apples, sliced 
  • 2 tablespoons honey
  1. To make honeyed apples, heat a large non-stick frying pan over high heat. Cook the apple for 1 minute each side. Add honey and cook for a further 1–2 minutes or until golden and caramelised.
  2. Place the oats, milk, water and vanilla bean and seeds in a saucepan over low heat. Cook, stirring occasionally, for 8 minutes or until thickened. Spoon into serving bowls, top with extra milk, sugar, maple syrup and honeyed apples to serve. Serves 4.
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