wasabi swede crisps

  • 2 tablespoons wasabi paste
  • 2 tablespoons water 
  • vegetable oil, for deep-frying 
  • 1 (500g) large swede, trimmed and thinly sliced widthways 
  • sea salt flakes
  1. Combine wasabi and water in a bowl. Heat the oil in a large, deep saucepan over medium heat until hot (see Kitchen Notes, page 32). 
  2. Dip the swede slices in the wasabi mixture and deep-fry, in batches, for 2 minutes or until golden and crisp. 
  3. Drain on non-stick baking paper, sprinkle with salt and serve immediately.
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