whisky coffee with spiced cream

  • 1 cup (250ml) water
  • 1 shot of quality espresso coffee 
  • ¼ cup (55g) brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup (60ml) whisky
  • ⅓ cup (80ml) single (pouring) cream
  • ½ teaspoon allspice
  • 1 tablespoon caster (superfine) sugar
  1. Place the water, coffee, brown sugar, vanilla and whisky in a small saucepan over high heat and cook, stirring, until the sugar is dissolved. Do not boil. Set aside and keep warm. 
  2. Place the cream, allspice and sugar in a bowl and whisk until soft peaks form. 
  3. Pour the whisky coffee into glasses and spoon over the spiced cream to serve. Serves 2.
RATE THIS RECIPE:
Reader ratings (5.00) 54321

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox