A fun alternative to a traditional tree is to outline one in nails on a board, then run string or wool around the shape and decorate it with these spiced cookies. Full of Christmas flavours – cinnamon, nutmeg and allspice – and sparkling with a dusting of sugar, they make a delicious change from the usual decorations. Roll the dough a little thicker than normal, pierce a hole at the top with a skewer (to loop with strong thread or pretty ribbon) and cook for a little longer than usual at a lower temperature to make sure the cookies fully dry out.