style ideas
photography Con Poulos
brioche ice-cream doughnuts
Dessert is made extra-simple and super-quick with these ice-cream filled brioches. Cut circles out of the tops of each brioche and remove some of the middle. Fill the hole with a scoop of your favourite ice-cream and serve immediately. They are an ideal dessert to serve at a cocktail or drinks party. If you can’t find brioche, use plain sweet buns.
- works great with our friends for drinks menu
- works great with our elegant bites menu
- works great with our quick raspberry and banana ice-cream recipe
- this style idea is from instant entertaining (HarperCollins, 2006)


