style ideas
photography Con Poulos
self-serve ice-cream bar
Make a self-serve ice-cream bar for your guests. Purchase tubs of ice-cream in assorted flavours and chop up different chocolates and sweets, such as chocolate-covered honeycomb and malt balls, and set up on a table so everyone can add what they like to their favourite ice-cream. Chocolate fudge sauce, shredded coconut and toasted nuts are also great toppings.
- works great with our easy breezy menu
- works great with our modern christmas menu
- works great with our cosy supper menu
- this style idea is from instant entertaining (HarperCollins, 2006)


