style ideas
photography Con Poulos
ice-cream tower
An ice-cream and sorbet tower is a simple dessert for lots of guests. Place eggcups in the freezer to chill, fill them with different types of ice-cream and sorbet and place on stacked cake stands. Everyone can pick the flavour they want, but make sure you scoop enough so there’s more than one for each person. Collect eggcups from antique and junk stores.
- works great with our seafood christmas menu
- this style idea is from instant entertaining (HarperCollins, 2006)


