21 April 2017

how to: cannelloni

Impress your dinner guests with this comforting traditional Italian dish. It’s so easy to make!

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16 April 2017

Mother’s Day Competition

​It’s almost Mother’s Day and wouldn’t you love to treat your mum to something really special? 

We have 5 jars of the truly indulgent La Prairie Skin Caviar Luxe Cream to give away, each valued at $575.

All you have to do is spot the La Prairie post on our Facebook or Instagram accounts, repost it using #donnahaylaprairie and tell us in 25 words or less how you plan to treat your mum on Mother’s Day.

Make sure your Instagram profile is set to ‘public’ or change the settings of your Facebook post to ‘public’, so that we can all see your post.

Competition closes at 11.59pm AEDT on Sunday 30 April 2017. 

Good luck!

See below for terms and conditions.

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12 April 2017

all-time favourite: seafood

  • All-time favourite: seafood

    Looking for some seafood inspiration? From a classic fish pie to an impressive cured salmon or exotic fish curry - nothing beats the flavour and versatility of fresh fish.


  • Caramelised leek and broccoli fish pie

    This simple winter warmer is one to please the whole family and keep everyone coming back for more. Crispy on the top and soft in the middle, just the way a pie should be.


  • Dill and salt cured salmon

    Get in early with this 24-hour cure. Impress your guests or simply treat yourself with this simple, salty salmon.


  • Fresh turmeric coconut fish curry

    With an aromatic combination of turmeric and chilli, this full flavour coconut curry will have everyone complimenting the chef.


  • Salmon skewers with crab and chilli lime butter

    Ready to take your barbecue skills to the next level? Perfect for a sunny day, these salmon skewers will melt in your mouth and leave you asking yourself why you haven't tried this before.


  • Salmon green curry

    There's nothing dull about this green curry. Full of colour and flavour it's a seafood dish with an exotic twist.


  • Quinoa crumbed salmon with glazed carrots

    Keep it light and crispy with this quinoa-crumbed salmon. With a hint of paprika and honey it's the perfect omega-3 fix.


  • Roasted cauliflower caper and tuna spaghetti

    Put a spin on a timeless classic with an ultimate combination of tuna, cauliflower and capers. Abundant with flavour and texture, it's bound to be a new family favourite.


  • Tarragon crab cakes with aioli

    Spice up your classic crab cakes with fresh tarragon and you'll never look back. A little aioli on the side? What more could you want?

We’re talking all things seafood with these delicious favourites. Click on each photo for their amazing recipes.

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07 April 2017

DEAR EASTER BUNNY…
  • From perfectly hand-crafted chocolate eggs and a rich, sparkling wine to the ultimate outdoor cooking kit - here's what the donna hay team are hoping the easter bunny will deliver next Sunday!

  • DONNA HAY - EDITOR-IN-CHIEF

  • FRANCESCA PERCY - MANAGING EDITOR

  • VIRGINIA FORD - DIGITAL CONTENT EDITOR

  • DRINA THURSTON - CREATIVE DIRECTOR

  • JESSICA BROOK - SENIOR FOOD EDITOR

  • HANNAH BRADY - MARKET EDITOR

  • STEVE PEARCE - FOOD DIRECTOR

06 April 2017

how to: classic chicken laksa

Indulge in a warming bowl of comfort food, perfect for a crisp autumn’s night. ​

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