exploring the olive groves

  • As the first hints of morning light filtered through the leaves, the donna hay team set out for a day of adventure. Rows upon rows of silvery olive trees awaited – what a perfect place to let time stand still and soak up the inspiration.

  • Hugging the curves of the Murray River, the sea of trees are loaded with perfect plump fruit, ready to inspire. Here lie endless possibilities for a marvellous feast at the day’s end.

  • Ever wished you could marinate your own olives? Or feta? Not only will you have amazing flavour-infused olives and feta, the leftover oil is perfect to toss through pasta, on salads or just to dunk your bread in.

  • Scones and blue cheese… who knew? These savoury green olive scones pair perfectly with the tang of blue cheese and a drizzle of honey. A taste sensation!

  • One of our favourite ingredients, Australian extra virgin olive oil, is of the highest quality, cold-pressed and rich in antioxidants.

  • Soaking in a sea of golden goodness… The tarragon and juniper olive oil confit trout is paired with a shaved fennel and herb salad.

  • The magic of olive oil? It is perfectly suited to baking or cooking as well as marinating or simply drizzling over crisp salad leaves.

  • After a rewarding day of harvest, picking, cooking and tasting, it’s time to retreat and indulge in blissful baked treats. The perfect end to a magical day.

                                            With special thanks to our friends at Cobram Estate


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