Featuring more than 275 recipes across over 400 beautiful pages, the new classics revised paperback edition is the ultimate best-of collection from donna hay magazine, and the perfect gift for the food lover in your life. The hand-picked collection of classic recipes, freshened up with modern flavours, is designed to give you new inspiration and ideas in the kitchen. Old favourites are paired with new and seasonal ingredients to help you build your cooking repertoire. Chapters are divided by ingredient and dishes – beef, chicken, pork, salads, sides, cakes, desserts and more. It’s everything you’ve ever wanted to cook, plus there are plenty of handy suggestions, tips and tricks to guide you along the way. Happy cooking!
Number Of Pages: 416
Available: 20 April 2020
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Country of Publication: AU
Dimensions (cm): 26.5 x 22
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The donna hay online store will happily exchange your goods in accordance with the following conditions:
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