sesame glass biscuits

  • ¾ cup (165g) caster (superfine) sugar
  • 1 tablespoon sesame seeds
  1. Preheat oven to 180°C (355°F). Sprinkle the sugar and sesame seeds on a baking tray lined with non-stick baking paper. Bake for 30–35 minutes or until melted and golden. Set aside to cool and harden. Break into shards to serve. Serves 4.

+ You could serve these with a selection of petit fours, on their own with a dessert wine or coffee or with your favourite ice-cream.

RATE THIS RECIPE:
Reader ratings (0)

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox