brown-buttered beans

  • 500g green beans, trimmed 
  • 60g butter 
  • ⅓ cup (50g) chopped pine nuts
  • 2 tablespoons lemon juice
  • cracked black pepper
  1. Place beans into a steamer and steam over boiling water until just tender. 
  2. While the beans are steaming, place butter into a small saucepan over medium to low heat. Allow butter to simmer until light golden brown. Remove from heat and add pine nuts. 
  3. Place beans in a serving bowl and pour over the brown butter. Sprinkle with lemon juice and pepper and serve. Serves 6 as a side.
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